Southern Comfort Catering (formally Crook’s Corner Catering) emphasizes Owner, Paul Covington, 3 generations of Southern family recipes and a exceptional background as being a chef for over 25 years including the Washington Duke Inn in Durham, NC, Another Thyme in Durham, NC, Carolina Coffee Shop in Chapel Hill, NC, and over a decade as a chef with executive chef Bill Smith at Crook’s Corner in Chapel Hill, NC. In addition, he has over 25 years of food service and catering experience from Bread of Life Catering Company in Virginia Beach, Va and Crook’s Corner Catering in Chapel Hill, NC.
We specialize in planning and catering weddings and wedding receptions in the Chapel Hill, Durham, and Raleigh area. From event planning, to venue selection and setup, to the reception, we offer a full service wedding package that includes everything from your refreshments to appetizers to full multi-course meals or buffets, to of course, the dessert!
No matter what the occasion, we will plan and deliver even to remember. We offer complete party planning, including tents, seating, entertainment, food, and drinks. Whether the event is small or large we can plan for Weddings, Gallas, Corporate Events, Wine Dinners, Sweet 16, Anniversary or Graduation party? We've got you covered. Elegant or Casual, whatever style you like. Work with our seasoned event designers to plan the perfect event.